There’s nothing quite like the comforting taste of an old-fashioned homemade apple cobbler, especially when it’s as easy as a dump recipe! This classic dessert is packed with warm, cinnamon-spiced apples and topped with a golden, buttery crust that comes together effortlessly.
Perfect for busy days, family gatherings, or just a cozy night in, this recipe delivers all the flavors of a traditional cobbler with minimal effort. Just dump the ingredients, bake, and enjoy a deliciously nostalgic treat straight from the oven!
Old-Fashioned Apple Cobbler Dump from Scratch
Description
This old-fashioned apple cobbler dump cake is a nostalgic, comforting dessert that brings the flavors of a classic cobbler with the ease of a dump cake. Made with tender, spiced apples, a buttery cake topping, and a hint of cinnamon, this simple recipe requires just a few pantry staples.
Apple Mixture
Batter Topping
Instructions
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Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish
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In a medium bowl, toss the sliced apples with 1/4 cup sugar, cinnamon, vanilla extract, and nutmeg. Spread the apples evenly in the baking dish.
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In another bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
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Stir in the milk, melted butter, and vanilla extract until just combined (batter will be slightly thick).
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Pour or spoon the batter evenly over the apples—no need to mix!
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Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
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Let cool slightly and serve warm. Add a scoop of vanilla ice cream or whipped cream for a sweet and creamy finish.
