Making homemade croissants may sound intimidating, but this simplified version makes it easy for anyone to achieve buttery, flaky perfection right in their kitchen! Using a laminated dough method, layers of butter are folded into the dough, creating that signature crisp and airy texture.
This recipe requires simple ingredients—flour, butter, yeast, sugar, salt, and milk—but does need some time for chilling and folding to develop the delicate layers. Whether enjoyed plain, filled with chocolate, or served with jam, these homemade croissants are a rewarding and delicious treat!
Easy Croissant Recipe
Description
Homemade croissants are a labor of love, requiring patience and technique to achieve their signature flaky, buttery layers. This classic French pastry is made by laminating dough with butter, a process that creates delicate, airy layers when baked. Perfect for breakfast or an indulgent treat, homemade croissants are worth every effort.
Dough:
Butter Layer:
Egg Wash:
Instructions
Prepare the Dough
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In a bowl, mix flour, sugar, yeast, and salt.
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Add warm milk and mix until a rough dough forms. Knead for about 5 minutes until smooth.
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Flatten into a rectangle, wrap in plastic, and chill for at least 1 hour.
Prepare the Butter Layer
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Place cold butter between two sheets of parchment paper.
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Roll it into an even 6x6-inch (15x15cm) square
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Chill in the fridge while the dough rests.
Laminating the Dough
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Roll out the dough into a 10x10-inch (25x25cm) square.
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Place the butter block in the center at a 45-degree angle (like a diamond). Fold the dough over the butter, sealing the edges.
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Roll into a 20x10-inch (50x25cm) rectangle, then fold into thirds (like a letter).
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Chill for 30 minutes. Repeat the rolling and folding two more times, chilling between each fold.
Shaping the Croissants
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Roll the laminated dough into a 16x12-inch (40x30cm) rectangle
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Cut into long triangles (about 3 inches wide at the base).
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Roll each triangle from the base to the tip, slightly stretching as you roll.
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Place on a baking sheet, cover, and let rise for 2 hours.
Baking
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Preheat oven to 375°F (190°C).
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Brush croissants with egg wash.
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Bake for 20-22 minutes, or until golden brown.
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Let cool and enjoy!
