Dehydrated citrus slices are a fantastic way to preserve fresh citrus while adding a burst of flavor to your pantry. Whether you want to use them for teas, infused water, garnishes, or homemade seasoning blends, drying lemon slices is an easy and effective method to keep their tangy goodness on hand year-round.
Using a dehydrator ensures even drying and locks in the bright flavor of lemons, limes, and oranges without any additives. The process is simple: slice, dehydrate, and store! In just a few hours, you’ll have beautifully preserved citrus slices that are perfect for countless uses.
Follow this step-by-step guide to create your own batch of dehydrated slices and enjoy citrus flavor whenever you need it! 🍋
How to Use Dehydrated Citrus Slices:
🍋 Add to hot tea or infused water for a refreshing citrus kick.
🍋 Use as a cocktail garnish.
🍋 Grind into powder for seasoning blends or baking.
🍋 Rehydrate in warm water for use in recipes.
Dehydrated slices are a simple, natural way to keep fresh citrus flavor on hand all year long. Give it a try and enjoy the goodness whenever you need it!
How to Dehydrate Citrus Slices (Lemon Slices, Lime Slices, Orange Slices)
Description
Preserve the bright, tangy flavor of lemons with this easy dehydrated lemon slices recipe! Perfect for teas, infused water, cocktails, and seasoning, these crisp citrus slices are a great way to enjoy lemons year-round.
Ingredients Needed:
Instructions
Prepare the Lemons
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Wash the lemons thoroughly to remove any dirt, pesticides, or wax. If using non-organic lemons, soak them in a vinegar-water solution (1 part vinegar to 3 parts water) for a few minutes, then rinse and dry.
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Slice the lemons into thin, even slices (about 1/8 to 1/4 inch thick). A mandoline slicer can help keep the slices uniform for even drying.
If you have a mandolin slicer you can set it to the thinnest setting and cut all of the slices quickly.
Arrange Lemons on Dehydrator Trays
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Lay the lemon slices in a single layer on dehydrator trays, making sure they don’t overlap. If your trays have large gaps, you can place a dehydrator sheet underneath to prevent smaller slices from falling through.
Dehydrate the Lemons
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Set your dehydrator to 125°F. Let the lemons dehydrate for 8 to 12 hours, checking periodically. The drying time will vary depending on the thickness of the slices and the humidity in your environment.
Check for Doneness
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The lemons are fully dried when they are crisp and break easily, with no moisture remaining. If they are still pliable or sticky, continue dehydrating and check again every hour.
Store Properly
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Let the dried lemon slices cool completely before storing.
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Store them in an airtight container, glass jar, or vacuum-sealed bag in a cool, dark place.
